Commercial seafood department equipment consists of special cases, preparation equipment, storage equipment, etc., used for handling fresh fish and shellfish. Store equipment for super markets and markets includes modular service display cases that enable grocery stores to display their seafood products neatly and professionally. These are designed to be wet resistant, with a high freshness retention.
The primary use of a seafood service case is to serve, hold and present customers with fresh fish, shrimp, and shellfish in an aesthetically pleasing manner. They can also control cool or cold temperatures or can be used to contain ice beds to avoid spoilage. Investing in quality cases from Super Market Store Equipment will draw customers to your seafood section and help ensure that food safety standards are met.
This equipment should be purchased by A3: Supermarkets, grocery stores, seafood markets and large foodservice establishments that are looking to offer a fresh fish selection. To boost sales and improve the look of your department, it’s time to upgrade to a more modern approach in the form of modular display solutions from Super Market Store Equipment.
Today’s seafood display cases can come with options such as seafood displays with a modular design, including straight, half-curve, and S-curve designs. They are also equipped with wrap-around or removable ice bins and optional integrated lobster tanks and special blue LED bottom light washes. Super Market Store Equipment provides these very custom configurations to make your store’s layout requirements work.
Upgrading your cases will provide a clean, modern, and very attractive appearance which will attract your customers to your department. Product visibility is increased with features such as blue LED lighting, and modular designs offer endless possibilities for layout. For high volume sales, selecting a reliable equipment from Super Market Store Equipment will make it more energy efficient, temperature controlled, and durable.
Based on the amount of floor space available, the amount of capacity desired, and the particular merchandising objectives sought, the choice of the right model can be made. Choose straight refrigerated or curved service cases or those with front merchandisers and ice bins. Super Market Store Equipment experts have the expertise to create a custom configuration specifically designed to meet the precise size and function requirements of your store.
All seafood equipment should be cleaned and sanitized every day to remove organic buildup, odors, and to minimize the risk of cross-contamination. Consider units that are made of rugged stainless steel and have removable ice bins to make washdown easier. Regular servicing keeps your Super Market Store Equipment systems operating at peak efficiency and upholding the highest level of food safety.
When purchasing, keep it modular and flexible, for your display to be able to evolve with new inventory. Choose corrosion resistant materials such as stainless steel that are resistant to high moisture and ice. When ordering any options, such as lighting and sizing, always work with an experienced vendor such as Super Market Store Equipment to ensure the most significant impact on the customer.
