Commercial deli department equipment consists of specialized equipment and tools for preparing, cooking, holding and displaying prepared foods. Available in a variety of sizes, they range from meat slicers and panini presses to refrigerated display cases and are designed to endure heavy, repeated use in a commercial food service setting. Super Market Store Equipment provides a full range of products to completely equip any deli store in an efficient way.
Use this equipment at a deli or sandwich shop to help or streamline operations through increased food preparation, uniform cooking, and temperature control of food safely. Slicers enable uniform cuts of meats and cheeses and refrigerated or heated display cases assure the freshness and customer appeal of foods such as pre-prepared salads and side dishes at the point of sale.
Owners of supermarkets, grocery stores, neighborhood sandwich shops and restaurants considering starting or improving a deli counter should purchase this equipment. For a business that requires some heavy duty equipment, such as for selling sliced meats by the pound or making ready-to-eat hot and cold sandwiches, a Super Market Store Equipment supply of heavy duty equipment is advised.
Commercial meat slicers have powerful motors, which are either electric or manual, and come in a variety of horsepower options that are suitable for the amount of slicing you will be doing. They feature long, sharp blades that ensure thickness consistency as well as integrated safety guards and slip-free carriage slides for quick, safe and efficient slicing of large blocks of deli meat or cheese.
A high quality deli case is the ultimate presentation and safety solution. These display cases help to make sure that your cold salads stay fresh or your hot salads stay hot, and they are a great way to show your menu items off. They assist with pushing impulse purchases by hungry customers who are seeking a quick lunch or “grab-and-go” dinner.
In order to select the appropriate model, you should take into account your menu, the available kitchen space, and the volume of production. Search for sandwich and salad preparation tables with adequate undercounter refrigeration, cutting boards built into the table and pan capacity for ingredients. A physical measurement of your space will give you the perfect fit and a look through the choices at Super Market Store Equipment will allow you to determine a match between specifications and concept.
Maintaining sanitary conditions is vital for health department compliance. Heavy machinery like slicers must be unplugged, disassembled, and sanitized daily using food-grade cleaning supplies. Pots, pans, and cutting boards need thorough washing after each use, while refrigeration coils should be inspected regularly to remove dust, ensuring your cooling units run efficiently over time.
Plan your entire menu before buying, and read the health department guidelines to make sure you do not come up short on compliance. Start with multi-purpose essentials such as flat top grills, good knives and portion scales. Working with a respected distributor such as a Super Market Store Equipment means you’ll get the tools that are durable, commercial grade, and that come with solid product specifications.
