Island bars display chilled salads, toppings, and other fresh food selections in an organized, accessible layout for customers.

Options include ice-cooled double island bars, refrigerated double island bars, and refrigerated double island bars with extensions.

Ice-cooled island bars use ice to chill displayed foods, while refrigerated island bars use a refrigeration system to keep products cool.

Island bars can display salad ingredients, vegetables, toppings, and other suitable chilled foods, depending on the unit’s design.

Choose an island bar based on your display space, food selection, cooling method, serving needs, and required display capacity.