The most important feature of a bagel kettle is the diameter of the kettle and the temperature recovery. Since bagels float, there is no concern for the total gallons of water capacity. The diameter of the kettle body dictates the capacity when boiling bagels. Bagel Kettle has been perfected by bagel bakers, for bagel bakers. Under development for over 2 years, it has all the features and refinements needed in today's bagel bakery. Whether you are making the traditional East Coast bagel or the soft and chewy West Coast bagel, you will boil perfect bagels every time.

CONSTRUCTION FEATURES

Unique spun bowl design allows heat Transfer on bowl sides, as well as bottom, for faster boiling and greater efficiency and gas savings of hundreds of dollars annually.

Easy to use heavy duty gas controls for longer life.

Spun bowl design is easier to clean than any other kettle. This design is Bissc Approved and meets nsf construction standards. No other traditional bagel kettle is sanitation approved. 45 Gallon Capacity bowl.

No electric requirements and an improved, aga certified vent system will save hundreds of dollars in construction and installation costs.

Quality, high efficiency burner is adjustable from 80,000 to 180,000 BTUs per hour.

For speed, convenience, gas efficiency, and sanitation, there is no comparison. The only fully approved American Gas Association (AGA) and Bakery Sanitation (Bissc) Certified Bagel Kettle available today!

Specifications

Please call for any Custom Equipment! We offer many design solutions to fit your space and budget!